Happy New Year to my readers! HI hope you had blessed holidays and have a happy healthy new year in 2011.
I am glad the hustle and bustle is over. Time to get some things done that have been on the back burners for so long. I want to really stay busy with my blogging by sharing my stories, sewing projects, recipes, etc. I will even be working on some free tutorials.
I am also considering changing the name of my blog.......its a thought, and I may go with a different blog posting HOST. If I do you will be the first to know.
I know lots of people have to head back to work on Monday. So for a quick dinner tonight, I am sharing a recipe for you. Takes NO TIME to make! Whip it up and dont forget to watch the 2 hour season finale of SARAH PALINS ALASKA tonight at 8 p.m. Eastern Time. Please follow me and my blog......I promise it will get better! ~giggling
CHICKEN AND RICE BAKE
1- 12 OUNCE CAN OF CHICKEN (trust me on this, no one will know!)
1 can cream of mushroon soup
2 soup cans water
1-1/3 cup instant rice
sale and pepper to taste
Drain the chicken.
Dump into large mixing bowl, flake up the chunks real good with your fork.
All remaining stuff, mix real good with a big spoon.
Pour into 2 quart baking dish (use a 9 x 13 if you are doubling the recipe)
Melt one stick of REAL butter and drizzle over the top.
Bake at 375 degrees for 25 minutes.
When you take it out of the oven, sprinkle generously with parmesan cheese.
ENJOY! I have made this for about 10 years. We LOVE it and I hope you will.
Find me on facebook, I have some cooking videos there.
Coutry Gourmet....my profile icon is a little owl :-)
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